Deviled Eggs with Spice the Sea

 
 
 

Deviled eggs are the perfect snack or appetizer for parties. Here is a twist to make them more interesting.

Enhance your culinary talent with Nativo Spices.


Ingredients:

Method:

  • Place the eggs in a pot with cold water. Bring the pot to boil, remove it from the heat and cover the pot for 10 minutes.

  • Peel the eggs and cut them in half, remove the egg yolks and place them in a bowl. Add the mustard, mayonnaise and season the mixture with Spice the Sea. With a whisk or fork make a smooth paste, put it in a piping bag and fill up the eggs.

  • Place the eggs on a silver platter and decorate with chives.

¡Enjoy!

 
Spice the Sea
$9.99
Quantity:
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Roasted Pork Loin with Patagonia Mix