Enhance your culinary talent with Nativo Spices.

Ingredients:

• Nativo Rosemary Salt and freshly cracked black pepper.

• ¼ cup dry white wine

• ¼ cup olive oil

• 1 tablespoon lemon juice and zest

• 1 tablespoon Worcestershire sauce

• 1 tablespoon plus 2 teaspoons Dijon mustard, divided

• 5 garlic cloves, minced

• 1 tablespoon fresh rosemary, chopped

• 2 lbs. boneless skinless chicken breast or thighs.

Method:

• Combine wine, olive oil, lemon juice and zest, Worcestershire, and 1 tablespoon mustard. Whisk to combine.

• Put chicken in a large plastic bag and pour in marinade, garlic, and rosemary. Massage to evenly coat.

• Allow to marinade at least 2 hours, and up to overnight.

• When ready to grill, take chicken out of marinade. Pat dry.

• Evenly coat with Dijon mustard and generously season with Rosemary Salt and plenty of black pepper.

• Grill until chicken reaches 165 degrees. This can also be baked.

¡SERVE AND ENJOY!