Duck is one of my favorite meats to cook and prepare. It is so versatile that it can be used for stew, salads, or by itself with some garnishes. Most of the techniques we use for cooking the meat involve a short cooking time and high temperature, or low and slow to break the fiber and tenderize the meat.

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Patagonia Mix 3 tbsp.

• Duck legs 2 ea.

• Flour 1 cup

• Oil 2 tbsp

• Onion 1 cup (cut into cubes)

• Garlic 2 cloves

• White wine 1 cup

• Vegetable stock 1 cup

Method:

1. In a bowl, mix the flour with one tablespoon of Patagonia Mix.

2. Take the legs and cover them with the flour and let them marinate for five minutes.

3. Heat a cast iron pan, add oil, and caramelize the duck legs. Remove the legs and add the onion and garlic, caramelize, and add the duck legs back into the pan.

4. Add the wine and let it boil for 1 minute to remove the alcohol, add the vegetable stock, season with more Patagonia mix, and cook the legs for 2 to 3 hours on low heat.

5. hen the bone is easily detached from the meat, the legs are ready.

Enjoy this delicious recipe with Patagonia Mix! With Nativo Spices, every mealtime can be an adventure. Don’t forget to share your photos with us on social media!