Beets are really good and super versatile. In this recipe we make salad with them.

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Pampas Herbs 2 tbsps.

• Corn 4 cups

• Onion (Julienne) 1cup

• Oli 2 tbsps.

• Cream 1 cup

Dough:

• Flour  2 lb.

• Water 2 cups

• Oil 1/2 cup

Method:

• In a pot, cook the onion and the corn at medium heat. 

• Season the mix with Pampas Herbs and add the cream. 

• Reduce the cream and with a stick blender, process the mix. 

• The texture should be like a chunky puree. 

• Let it cool down in the cooler. 

• Make the dough by mixing all the ingredients in a bowl. Let the dough rest for 30 minutes. 

• Preheat the oven at 420*F

• Roll the dough into a rectangle, about 3mm of thickness.

• Cut circles with a diameter of 5 to 7 cm with a cutter or a cup.

• Place the empanada filling in the middle of the circle, then close the circle and wrap the edges to seal the empanada.

• Place the empanadas on a sheet pan and bake them for at 420*F for 15 to 20 minutes.

• They can also be fried (pictured) at 380*F for 7 minutes or until golden brown.

¡SERVE AND ENJOY!