Classic Italian Comfort Food Made Easy

In this web recipe section, we will share with you the exquisite formula for good homemade gnocchi. This recipe is not only traditional, but also has a special connection to Katriel's Italian heritage. As a child, Katriel's Italian grandmother taught him how to make gnocchi and they cooked them together, creating fond memories. Today, we are delighted to bring you a version of this scrumptious dish, allowing you to enjoy an authentic taste of Italy in your own kitchen!

Before we dive into the preparation process, make sure you have some basic kitchen utensils on hand, such as a large pot to boil the potatoes, a fork or potato masher to mash the potatoes, and a floured work surface to shape the gnocchi. You don't need sophisticated equipment, just simple ingredients and a little time, patience and love.

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Ingredients for about 4 portions of gnocchi:

• 35 oz of potato

• 10.5 oz of All purpose flour

• 1 egg

• salt and pepper

Step by step:

1. Cook the potatoes: We wash the potatoes well, because we are going to boil them in their skins. This is very important so that later the potato gnocchi do not fall apart, because by cooking them in their skins we prevent them from absorbing too much water. Cook them until they are tender and can be easily pierced with a fork (approximately 20-25 minutes).

2. Peel and mash the potatoes: Once cooked, remove the potatoes from the hot water and let them cool enough to handle. Peel the potatoes and mash them with a fork or potato masher until you obtain a smooth, lump-free mash.

3. Prepare the dough: In a large bowl, place the mashed potatoes. Add the flour a little at a time to check the texture. Also add the previously beaten egg and a pinch of salt. Mix all the ingredients until you get a smooth and homogeneous dough. If the dough is sticky, add a little more flour.

4. Form the gnocchi: Join by hand until it is a homogeneous dough. Then, sprinkle the surface of a kitchen counter with flour and take portions of dough of about 2 inches. Roll each portion into a cylinder shape and cut small pieces about 1 inch long. If desired, you can lightly press each piece with a fork to give it a traditional gnocchi shape.

5. Cooking the gnocchi: Fill a large pot with water and bring it to a boil. Add salt to the water and then gently place the gnocchi in the pot. Cook until they float to the surface, indicating they are ready (about 2-3 minutes). Remove them with a skimmer and place them on a plate.

6. Serve and enjoy: Serve the gnocchi hot in individual plates and accompany them with your favorite sauce, you can use some of the 5 sauces that we recommend in this blog to accompany your pasta: https://argentinechef.squarespace.com/blog-gastronomical-advice/5-sauces-to-accompany-your-pastas?rq=sauce

   See how simple it is? And we can't describe in words how delicious it is. So you will have to see for yourself. Don't hesitate to surprise your loved ones with this classic recipe that will surely become a favorite at your table. Dive into tradition and delight your palate with homemade potato gnocchi!