Paella, a much-loved dish originating in Valencia, Spain, embodies the vibrant flavors and rich cultural heritage of the region. Traditionally cooked over an open fire in a wide, shallow paella pan, this iconic dish brings together a wide variety of ingredients, each contributing to its distinctive flavor and texture.

The name of the dish derives from the pan itself, and "paella" refers to the vessel in which it is prepared.

Paella represents a celebration of community and shared experiences. It is often enjoyed at festive and family gatherings, and the preparation of paella fosters a feeling of togetherness and conviviality.

Enhance your culinary talent with Nativo Spices.

Ingredients you will need:

• Oil 3 tbsp

• 2 Onions

• 2 Garlic cloves

• ½ Green bell pepper

• ½ Red bell pepper

• ⅔ lb Squid - cut into rings 

• ½ cup white wine

• 2 Tomatoes

• 4 cups medium-grain rice

• 8 cups of vegetable broth

• 1 teaspoon Saffron

• 10 cups water 

• ½ lb mussels 

• ½ lb Clams

• ⅓ lb Shrimp 

• ⅓ lb Scallops

  
  To garnish :
  

• 2 spoonfuls of Spice The Sea by Nativo Spices

• 1 can peas 

• Roasted or canned red peppers in sliced 

• Fresh parsley 

• Crushed garlic ½ tbsp.

• Sliced Lemon 

Preparation

Preparation time: 20 minutes.

1. To start, chop the onion, garlic, and peppers (if fresh, not canned) in very small cubes. Cook them in a paella pan that is at least 16 inches wide, with a little bit of oil until the vegetables begin to caramelize, about 10 minutes more or less. 

2. Slice the tomatoes into cubes and remove any excess seeds.

3. Soak the rice in water until it is ready to add to the paella. This will help it absorb flavor evenly.

4. Cut the squid into 1/2in. thick pieces and add them to the paella, cook them for about 5 minutes. Add the wine and let boil.

5. Cook everything over low heat for about 20 minutes. Drain the water from the rice and discard the water, and add the rice into the paella plan. Add the vegetable stock and the saffron.

6. Mix everything with the help of a wooden spoon for about one minute, stop mixing, and cook for 10 minutes. After 10 minutes, add the seafood and cook for 5 more minutes. Season with a little chili and the spoonfuls of Spice The Sea by Nativo Spices.

7. Add the peas, roasted peppers (if canned), and the parsley.

8. Turn off the heat and let the paella rest for a few minutes before serving. You can decorate it with some lemon slices in the final plating.

If you make this sensational paella recipe, upload it to your social media and tag us! We’d love to see your masterpiece.

See how easy it is? Now you just have to try it!