Pomme Anne (Potato Croquette)
Potatoes are the best gift that America gave to the world, and one of the most versatile ingredients available. Here is one of the many ways to make potatoes and it is delicious. This is a French technique that creates a crunchy exterior while allowing the potatoes to remain soft inside.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Potatoes 1 per person
Olive oil 4 tbsp
Method:
Reheat the oven to 400 F.
Wash and peel the potatoes and place them in water so they do not oxidize.
With a mandoline or a sharp knife, cut thin coins.
In a cast iron pan, put some olive oil and start to place the potato slices one by one.
When you finish a layer of potatoes, sprinkle the spices onto them with some oil.
Repeat this until you fill-up the pan.
Place the pan on the stove on medium heat for 5 to 7 minutes to caramelize the base.
Place the pan in the oven and cook for 35 to 45 minutes until golden brown.
Next, you will take the Pomme Anne out of the pan by flipping it onto a plate. Place a plate directly over the pan and turn it over. This will allow the delicious, caramelized side of the dish to be presented.
Enjoy this delicious and simple Pomme Anne as a side dish with breakfast, lunch or dinner! If you make it, don’t forget to tag @nativospices on social media with a photo of your dish!
