Roasted Corn
This is one of the oldest methods to cook food. In this case, we have some corn and we are going to cook it directly on the fire!
Enhance your culinary talent with Nativo Spices.
Ingredients:
Corn on the cob 1 ea per person
Butter 1 tsp (Olive Oil for Vegan)
Method:
Once your fire is ready, take the corn and place it in the fire. Try to put it around the fire and cover it with some coal. When the corn starts to get burn, turn it so all the leaves and surfaces are burned.
The leaves will protect the corn and trap the moisture of the corn and cook it.
Remove them from the fire and place it on the table, let it rest for a couple of minutes, and peel them.
Add the butter and sprinkle Spice the Sea on all the surfaces.
