Salmon & Cabbage Soup with Spice The Sea by Matt
Enjoy this flavorful and easy-to-make recipe. Our beloved ambassador Matt @bigcountrygrillin shared this recipe with our community and the best part is that he made it with the things he found in his fridge: “Had some leftovers that i had to use up.” Matt posted on his Instagram account. Dare to make this recipe and tell us how it turned out.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Special Ingredient: Spice The Sea - Nativo Spices (necessary amount, season to taste)
6 cups of mashed potatoes
3 cups of chicken stock
25 - 30 oz Salmon
2 cups of cabbage
a pinch of dill
Method:
To start, create the base of this soup with the mashed potatoes and 3 cups of chicken broth.
Then add the cabbage and stir. Add Spice the Sea by Nativo Spices to season to taste.
Once you have achieved the desired flavor, add the salmon, and let it simmer for about 30 minutes.
To give it a more gourmet touch, serve it with a pinch of dill.
ENJOY!
I hope you enjoyed this delicious and simple recipe.
Follow Matt @bigcountrygrillin and check out his recipes that are delicious and easy to make.
You can see the video of this recipe by clicking here.
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