Do you love fish in all its forms? Indulge yourself with the delicious Salmon Cakes seasoned with Spice the Sea by Nativo Spices. A culinary delight presented by our beloved ambassador Frank @bigtastrybbqnh. From the first bite, you'll be transported to a seafood paradise, we guarantee charm and satisfaction. With nothing more to add, let's make it:

Enhance your culinary talent with Nativo Spices.

Ingredients:

• 1 lb fresh salmon

• 1 tsp garlic salt

• 1 TBS Spice the Sea by Nativo Spices and a little more for season to taste, sprinkling on the salmon before cooking. 

• 1 TBS olive oil

• 1 TBS butter

• 1 medium onion, diced

• 1/2 red bell pepper, diced

• 1 cup seasoned panko or breadcrumbs

• 2 beaten eggs

• 3 TBS mayo

• 1 tsp Worcestershire sauce

• 1/4 cup fresh parsley, minced

• 1/2 tsp black pepper

For the remoulade sauce:

• 1/2 cup mayo

• 1 TBS lemon juice

• 1 TBS sweet relish

• 1/2 TBS paprika

• 1 tsp hot sauce

• 12 tsp horseradish

• 1 clove garlic, minced

• 2 TBS mustard

Method:

1. Heat your grill to about medium heat. 

2. Sprinkle Spice the Sea on salmon.

3. Grill salmon until it flakes easily (I love to grill it on a cedar plank)

4. On top of the grill or the stove, heat a medium cast-iron skillet and add 1 TBS olive oil and 1 TBS butter

5. Saute the onion and red bell pepper until they start to soften. Remove from heat and cool.

6. To a mixing bowl, add the beaten eggs, garlic salt, Nativo’s Spice the Sea, onion, red bell pepper, mayo, Worcestershire, black pepper, and panko (or breadcrumbs) and stir to combine.

7. Coarsely break up the salmon and add to the mixing bowl with the other ingredients.

8. Gently stir to combine, being careful not to break up the salmon too much.

9. Form the salmon mixture into patties and refrigerate for 2-3 hours until they are firm.

10. For the remoulade sauce, combine all ingredients and chill for at least 1 hour.

11. Heat the cast-iron pan again to medium heat and melt another TBS of olive oil and butter.

12. Add the salmon cakes to the pan and cook for 5-6 minutes per side, until they are golden brown. 

13. Plate and enjoy!

It's not easy to resist the perfect combination of perfectly grilled salmon, sautéed onions and red peppers, seasoned with Spice the Sea. Don't forget to elevate your culinary experience with the delicious remoulade sauce, which adds a spicy kick to this seafood delight. Gather your loved ones, savor the moment and delight in the delicious flavors of these salmon cakes. And if you make the recipe, upload a photo to your social networks tagging Nativo Spices to get a discount on your next purchase.