Chimichurri Salmon Burger
Owen Quirk made this delicious recipe for us in the Nativo Spices Competition!
Here is a perfect example of how versatile spices can be used in any recipe!
Follow @aweebitquirkybbq for more recipes and ideas.
Enhance your culinary talent with Nativo Spices.
Salmon Burger Mixture:
1 Tbs Nativo Chimichurri (mixed with 1 tbs red wine vinegar and 2 tbs olive oil)
16 oz fresh skinless salmon
1 shallot, minced
1/2 Tsp honey
1 1/2 Tsp sea salt
1/2 Tsp pepper
Chimichurri Aioli:
1 garlic cloves, minced
Salt & pepper to taste
2 Tbs olive oil
1/4 cup mayonnaise
Other Toppings:
Arugula
Sliced Avocado
Sliced Tomato
Directions:
Mix Aioli ingredients well to combine. Set aside in the fridge.
Cut salmon into 1 inch cubes and transfer to a food processor.
Pulse 5 times.
Add remaining mixture ingredients and pulse a few more times to combine.
Form mixture into 4 patties.
Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
Cook patties for about 4 minutes until browned. Flip and cook another 3-4 minutes until browned.
Serve on your favorite bread with Nativo Chimichurri aioli, sliced avocado and tomato.
¡SERVE AND ENJOY!
