This amazing product is so versatile that I like it in any meal, sweet or savory.

Today we are making roasted sweet potatoes on the fire!

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Pampas Herbs 1 tbsp

• Sweet Potato 1 per person

• Butter 1 teaspoon (Olive oil for Vegan Option)

• Aluminum Foil

Method:

• Place a piece of aluminum foil on the cutting board, place the sweet potato inside, add the butter and season it.

• Wrap it and close it really well so no steam escapes.

• Place it directly on the fire, after 15 minutes turn it and let it cook for other 20 more minutes.

• Remove the sweet potato when you can press it and it is tender.

• Unwrap it and serve with olive oil.

¡Enjoy!