Swiss Chard Tart With Heritage Blend
I really like tarts, especially the savory ones. I remember the first tart I tried was so good that I burned my tongue with melted cheese but I did not care. The crunchy dough and the creamy filling really caught my attention from a young age.
So here is a tart recipe that is really healthy and delicious.
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Ingredients:
DOUGH:
Flour 500gr (17.6 oz)
Salt 10gr (0.3oz)
Water 300gr (10.5oz)
Oil or Fat 100gr (0.3oz)
FILLING:
Chard 2 bunches
Onion 1 ea (sliced)
Garlic 2 cloves (chopped)
Oil 2 tbsp.
Milk 3 cups
Flour 4 tbsp
Salt
Egg 1 ea
Method:
Put a pot with salted water to boil.
Heat the oven to 400*F.
Make the dough by mixing all the ingredients. The dough has to be soft and elastic. Let it rest for at least 10 minutes.
When the water boils, blanch the chard for 1 minute and cool down in ice water.
In a pot place the oil, the onion and the garlic. Cook the onion until is translucent, add the flour and the butter. Cook the flour for 2 minutes and add the milk. Chop the chard and add it to the pot.
Bring the milk to a boil and keep stirring with a wooden spoon. Season it with Heritage Blend. Let the filling cool down.
Cut the dough in 2 pieces, one bigger than other.
Take the tart mold and apply oil to cover the surface.
Stretch the larger piece and place it in the mold.
Place the filling in the tart and cover with the second piece of dough.
Close the tart by sticking the dough together around the edge.
Paint the tart with a whipped egg and poke the tart with a fork to let the air escape.
Bake the tart for 40 to 45 minutes.
¡Enjoy it hot or cold!
