Vitel tone & Spice The Sea
In this blog we bring you the noble recipe of Vitel Toné. It plays with its sophisticated flavors and simple ingredients that manage to have a large audience that loves it. And although it seems difficult, today we will prove the opposite. Not only that, but we bring you a special ingredient that will make you love the recipe even more: Spice The Sea. Do you think it is impossible? Dare to make it and check it out.
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Ingredients:
70 oz of beef (1 peceto)
2 anchovy fillets
10 oz of canned tuna
2 carrots cut into slices
1 onion quartered
1 tablespoon of capers
2 bay leaves
1 tablespoon chopped parsley
7 oz of Mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
Hard boiled egg to taste
1 tablespoon black peppercorns
1 teaspoon coarse salt
Special ingredient:
Method:
Place the Beef in a pot with the carrots, onion, bay leaves, pepper and salt. Cover with water and cook on a low heat.
When it comes to a boil, half cover the pot and continue cooking for another 2 hours.
Let it cool in the cooking liquid and cut it into thin slices.
To make the sauce, put all the ingredients in a food processor (or blender) and process until you get a smooth, even sauce (be careful not to make it too liquid or too thick).
Taste to see how it turns out and add Spice The Sea to savor the magic.
Arrange the vitel toné in a dish, alternating layers of meat and sauce. Cover and refrigerate.
When serving, sprinkle with chopped parsley, a few capers and grated hard-boiled egg. CLASSIC AND MAGICAL.
See how easy and delicious it is? Now all you have to do is enjoy it. When you make the recipe, upload a story to your social networks tagging: nativospices to win a discount on your next purchase.
