Watermelon Salad with Pampas Herbs
Summer is here and with it comes watermelon! Here is a simple recipe for a summer salad. I like the combination of flavors in this salad, the sweetness of the watermelon, the tartness of the green tomatoes, and the creaminess of the goat cheese create the perfect balance and freshness for this weather.
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Ingredients:
Watermelon in cubes 2 cups
Green tomatoes in cubes 1 cup
Goat Cheese 1/2 cup
Apple Cider Vinegar 1 tbsp.
Olive Oil 2 tbsp.
Optional (mint, zucchini flower)
Instructions:
In a bowl, put the Pampa's herbs and the vinegar, mix well and add the oil.
In a bigger bowl mix the tomatoes, and watermelon and dress them with the mix.
The goat cheese can be added at this moment, or it can be added last when the salad is already on the plate. It depends on the presentation of the salad.
Finish it with some mint leaves and zucchini flowers.
So, whether you're hosting a backyard barbecue, lounging by the poolside, or simply enjoying a leisurely meal al fresco, let this summer salad be your go-to dish for capturing the spirit of the season. With its refreshing flavors and vibrant colors, it's the perfect accompaniment to any summer gathering, adding a touch of sophistication and freshness to every occasion. Wherever you are, we’d love to see your rendition of this recipe - don’t forget to tag us on social media! Cheers to summer and the culinary delights it brings!
