Acorn Squash Soup with Bacon

 
 
 

Super delicious creamy soup of Acorn squash and bacon

Enhance your culinary talent with Nativo Spices.


Ingredients:

  • Heritage Blend 2 tbsps

  • Acorn Squash 1 lb (peeled and diced)

  • Bacon 8 oz (cut small)

  • Garlic 4 cloves

  • Olive oil 2 tbsps

  • Heavy Cream 2 cups

  • Vegetable Stock 1 qt

Method:

  • Preheat a big pot, place the bacon and cook until golden brown.

  • Remove the bacon from the pot and add the garlic and the squash. Let it caramelized for 10 minutes and add the vegetable stock and Heritage blend spices.

  • After 20 minutes the acorn squash should be cooked, add the cream, and cook for 5 more minutes. Double-check salt and blend the soup with a stick blender o a speed blender.

  • Plate the soup, add the bacon chips, and finish it with some olive oil.

We hope you like this simple recipe! Please share it with your friends and family.

 
Heritage Blend
$9.99
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