Super delicious creamy soup of Acorn squash and bacon

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Heritage Blend 2 tbsps

• Acorn Squash 1 lb (peeled and diced)

• Bacon 8 oz (cut small)

• Garlic 4 cloves

• Olive oil 2 tbsps

• Heavy Cream 2 cups

• Vegetable Stock 1 qt

Method:

• Preheat a big pot, place the bacon and cook until golden brown.

• Remove the bacon from the pot and add the garlic and the squash. Let it caramelized for 10 minutes and add the vegetable stock and Heritage blend spices.

• After 20 minutes the acorn squash should be cooked, add the cream, and cook for 5 more minutes. Double-check salt and blend the soup with a stick blender o a speed blender.

• Plate the soup, add the bacon chips, and finish it with some olive oil.

We hope you like this simple recipe! Please share it with your friends and family.