Bangla Blend Chicken and Vegetable Wok
Do you have guests for lunch and don't know what to cook? We bring you a super simple and tasty recipe to solve your problem: a chicken and vegetable wok with Bangla Blend.
The wok is a kitchen utensil from China. It is ideal for stir-frying food by means of a constant movement called wok hei in Cantonese. Don't have a wok? Don't let it stop you, you can use a frying pan; fall in love with the flavors first and get a wok later. You will need the following ingredients and the most important of all to make this amazing vegetable wok: Bangla Blend by Nativo Spices.
Enhance your culinary talent with Nativo Spices.
Ingredients:
5 tablespoons of neutral oil
1 chopped fresh chili (optional)
1 tablespoon ground ginger (optional)
2 cloves garlic, minced
2 medium onions, chopped
1 red bell bell pepper cut into strips
2 zucchini or zucchini cut in julienne strips
2 carrots cut in julienne strips
3 chicken breasts cut into cubes
4 eggs
1½ cup cooked white rice
2 tablespoons mustard
½ cup soy sauce
1 tablespoon brown sugar
1 green onion, sliced into strips
2 tablespoons black sesame seeds, toasted
Step by step:
Place a wok or frying pan on the heat and let it heat up very well. Add the oil, ginger, garlic and chili.
Leave it for a few moments and add the vegetables. Sauté for a few minutes. They should be crispy but cooked.
Add the chicken and let it brown. Then add the cooked rice, eggs and mix well until cooked.
In a separate bowl, mix the soy, mustard, sugar and the Bangla Blend spice, which will give it the special touch you need. Once everything is dissolved, add it to the wok and stir-fry.
Serve with raw greens and toasted sesame seeds.
It is ideal for sharing with the family. What will take you more time is to cut and prepare all the ingredients, but the cooking is very fast.
If you are not a fan of rice, use noodles and make a wok with vegetables and noodles, you will see that this recipe is delicious in all its forms.
We hope you love this recipe and have an opportunity to share this dish with family and friends! Don’t forget to take a picture and tag us on social media at @nativospices.
