Bay Scallop Chowder with Spice The Sea
Delicious Bay Scallop Chowder: A Recipe that Combines the Flavors of the Sea with Nativo Spices
Get ready to delight your taste buds with an exquisite recipe from our beloved ambassador @bigtastybbqnh. He cooks up a delicious Bay Scallop Chowder. You will discover how to combine the flavors of the sea in a delicious soup, creamy and ideal for cold days. With fresh ingredients and a unique blend of spices, this recipe will transport you to the shores with every spoonful. Read on to discover how to create this dish full of flavor and sophistication.
Enhance your culinary talent with Nativo Spices.
Ingredients:
2 TBS butter
1/2 small, diced onion
12 oz. seafood stock
2 medium yellow potatoes, diced in 1/2" cubes
1 1/2 cups heavy cream
1lb bay scallops
Instructions:
Melt the butter in a medium saucepan on medium heat, then add the diced onion until translucent.
Add the seafood stock and the diced potato and cook until the potato is almost fork-tender, about 10 minutes.
Add the heavy cream and let heat until it just starts to gently bubble and thicken.
Turn the heat to low and add the bay scallops.
Cook for an additional 3-4 minutes, then remove from the heat, and serve.
It's time to indulge in every spoonful of this sensational soup and experience the flavors of the sea at its best! Remember that Spice The Sea by Nativo Spices gives a special and unique touch to this recipe, elevating its flavor to another level. Don't hesitate to follow Nativo Spices on social media to discover more delicious recipes and spices that will surprise you! On instagram @nativocs on Facebook @csnativo or on TikTok @nativospices.
Prepare this recipe today and enjoy a gastronomic experience full of flavor and charm! Bon appétit!
