Our ambassador Ron Abbott made this tasty recipe!! Follow him on Instagram as:@outside.grilling

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Patagonia Mix

• Chimichurri

• Beef tenderloin

• Powdered Mushrooms

• Olive oil

• Peppers

• Corn

Method:

• Mix a little mushroom powder with Patagonia Mix (Nativo Spices) to season the beef right before putting it on the grill.

• Apply some olive oil to the peppers then seasoned with some Chimichurri (Nativo Spices)

• Seare the tenderloin over direct heat then set it to indirect to finish cooking.

¡SERVE AND ENJOY!