Deviled eggs are the perfect snack or appetizer for parties. Here is a twist to make them more interesting.

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Spice the Sea 1/2 tsp

• Eggs 8 ea

• Mustard 1 tbsp

• Mayonnaise 2 tbsp

Method:

• Place the eggs in a pot with cold water. Bring the pot to boil, remove it from the heat and cover the pot for 10 minutes.

• Peel the eggs and cut them in half, remove the egg yolks and place them in a bowl. Add the mustard, mayonnaise and season the mixture with Spice the Sea. With a whisk or fork make a smooth paste, put it in a piping bag and fill up the eggs.

• Place the eggs on a silver platter and decorate with chives.

¡Enjoy!