Fired Onions with Pampas Herbs
This is a really good recipe and simple to make. This technique makes the onions sweeter, and more delicious and gives them a more tender texture. Making this a great side dish for a barbecue.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Onions 1 per person
Olive oil
Method:
Once you start your fire for the barbecue, take the onions and place them directly into the fire or coals. The onions will start to steam and cook in their juices.
When tender, remove from the fire and let them cool for a few minutes. Remove most of the burned skin but not all. You can cut the onions or lightly squeeze them to separate into different layers.
Place the onions in a bowl or salad pan, sprinkle Pampa's Herbs on top, and finish them with olive oil.
And that's it! You have your fired Onions with Pampas Herbs ready to serve with the original flavors of Nativo Spices! Visit our website and discover all the recipes you can make with just one spice. If you make this side dish, don’t forget to show us your photos on social media!
