Flavorful Huevos Estrellados with Pampas Herbs
Start your day with an explosion of flavors and a delicious twist with our Huevos Estrellados recipe. This classic Spanish dish features crispy fried potatoes, savory Iberian ham and perfectly cooked eggs, all enhanced by the aromatic spice of Pampas Herbs by Nativo Spices. Without much more to say, let's get to work!
Enhance your culinary talent with Nativo Spices.
Ingredients (1 portion)
1medium yellow potatoes, peeled and sliced
oil, for frying
1/2 teaspoon salt
1/2 cup jamón ibérico, shredded
2 large eggs
9 oz of French bread
Method:
In a pan, heat the oil to medium heat until it is hot enough to fry the potatoes.
Drain the potatoes in a colander and season with salt. Serve directly on a plate and top with thinly jamón ibérico.
Drain any excess oil. In the remaining warm oil, fry the eggs. Do not cook them completely, but only until the egg whites are done. We want the egg yolks to be really runny to cover the potatoes.
Place the eggs on top of the potatoes and serve immediately while warm, topped with Pampas Herbs and chopped parsley.
Just before eating, gently break the eggs with a fork, until partially combined with the potatoes and ham.
See how easy it is? You will be surprised by how delicious it is when you try it. If you make the recipe, don't forget to capture your culinary masterpiece and Share it on your social networks, tagging Nativo Spices. By doing so, you'll unlock a special discount on your next purchase of our premium spices. Enjoy these incredible Huevos Estrellados. Bon appetite!
