Empanada Riojana
"Riojana-Style Empanadas Recipe"
Are you looking for a delicious and satisfying meal that will transport you to the beautiful region of La Rioja in Argentina?
La Rioja is a province located in the northwest of Argentina, known for its beautiful natural landscapes such as Talampaya National Park and the Laguna Brava Biosphere Reserve. It is also famous for its high-quality wines, especially the Torrontés wine, and for its rich history and culture, which can be appreciated in its museums and historical monuments.
The empanadas from La Rioja, Argentina, are special because of their unique and delicious filling, which includes beef, onion, hard-boiled egg, ground chili pepper, cumin, and other spices. Additionally, the dough used to make the empanadas is made with wheat flour and pork fat, giving it a unique flavor and texture.
Today we bring you the recipe for Empanadas Riojanas. Full of flavor and aroma, this delicious empanada is a real treat for the palate.
Are you ready to try something really tasty?
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Ingredients:
18 oz wheat flour
4oz lard or butter
7oz warm water
1 onion, chopped
2 red bell peppers, chopped
18 oz ground beef
2 hard-boiled eggs, chopped
1 tsp cumin
Nativo Spices Rosemary Sea Salt to taste
Pepper to taste
Oil, for frying
Instructions:
In a large bowl, mix the flour with the lard or butter until well combined.
Gradually add the warm water and knead until the dough is smooth and elastic.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
In a skillet, heat some oil and sauté the onion and red bell peppers until soft.
Add the ground beef and cook until browned.
Add the chopped eggs, cumin, Rosemary Sea Salt, and pepper, and stir well
Preheat the oven to 350°F (180°C).
On a floured surface, roll out the dough to about 1/4 inch thickness.
Using a large cookie cutter or a bowl, cut out circles of dough.
Spoon some of the beef filling onto one half of each circle.
Fold the other half of the circle over the filling and press the edges together to seal. Using a fork, crimp the edges of each empanada.
Place the empanadas on a baking sheet lined with parchment paper.
Bake for about 20-25 minutes, or until golden brown.
And there it is! The Empanada Riojana, an Argentine delicacy that will not disappoint. With its crispy dough and succulent filling, it's a satisfying meal that we hope you enjoy as much as we do! If you make these empanadas, don’t forget to take a picture and tag us on social media!
