Irresistible Rosemary Roasted Chicken with Infused Honey & Maple Syrup
Indulge in the tantalizing flavors of our Rosemary Roasted Chicken with infused honey and maple syrup. This delicious recipe was crafted by our beloved ambassador Frank @bigtastybbqnh to deliver a symphony of savory and sweet notes that will leave your taste buds craving for more. By marinating the chicken in a flavorful brine and infusing it with aromatic rosemary, we guarantee a juicy and tender result that will impress even the most discerning palates. The touch that will make the difference is the use of Rosemary Salt by Nativo Spices. Let's get started with this recipe!
Enhance your culinary talent with Nativo Spices.
INGREDIENTS:
For The Chicken Brine:
1 Whole chicken, spatchcocked, and cut in half
3 Cups buttermilk
6 Sprigs fresh rosemary
2 tbsp kosher salt
1 tbsp black pepper
For The Rosemary Infused Honey & Maple Syrup:
1/2 cup real maple syrup
1/4 cup honey
3 sprigs fresh rosemary
1 tsp Rosemary Sea Salt by Nativo Spices
INSTRUCTIONS:
Brining The Chicken:
Place all ingredients into a large Zip Loc storage bag and mix well.
Add chicken, remove all air from the bag and seal the bag.
Refrigerate for 12-24 hours
Remove chicken from brining bag and rinse completely.
Place the chicken on a baking rack and baking pan and let air dry for 12-24 hours (this helps the skin get crispy later on).
Making the Rosemary Infused Honey & Maple Syrup:
Place all ingredients into a medium saucepot and let it come to a low simmer for 10 minutes.
Remove rosemary sprigs.
Roasting the Brined Chicken:
Preheat your oven to 375 degrees.
Place the two halves of the chicken onto a parchment-lined baking sheet.
Coat the chicken skin with duck fat spray (or olive oil).
Grind roughly 1 TBS of the Nativo Rosemary Sea Salt over the chicken so you have a light coating (the duck fat/olive oil will make it stick nicely).
Place the chicken into your pre-heated oven.
During the last 10-15 minutes of roasting, remove the chicken from the oven and baste it with the Rosemary infused honey & maple syrup, then quickly return to the oven. Repeat this process 3-4 times as the chicken reaches a beautiful golden color.
Remove chicken from the oven when the internal temperature reaches 165 degrees.
Serve with the Rosemary Biscuits, roasted potatoes, and grilled broccolini (or other favorite vegetables).
We invite you to unleash your inner chef and recreate this exquisite Rosemary Roasted Chicken with Infused Honey & Maple Syrup. Don't forget to capture the culinary masterpiece you've created and share it on your favorite social media platforms. Tag Nativo Spices in your post to receive a special discount on your next purchase of our premium spices. Gather your loved ones, savor the succulent chicken, and enjoy the accompanying Rosemary Biscuits, potato croquete, and a tasty salad for a complete culinary experience.
Bon appétit!
