Fried Eggplant Tapas with Heritage Blend
Learn how to make an irresistible combination of crunchy texture, delicate sweetness and aromatic herbs from our Honey Rosemary Eggplant. This simple yet sensational recipe showcases the natural flavors of eggplant enhanced with our exclusive Heritage Blend spice blend. Dipped in an infusion of milk and spices, these eggplant slices are dredged in flour and fried to golden perfection. With a drizzle of honey and a sprinkling of fresh rosemary, each bite offers a harmonious balance of flavors. Before your mouth waters, let's make it!
Enhance your culinary talent with Nativo Spices.
Ingredients:
1 lb Eggplant Peeled and sliced into rounds about 1 inch thick
2 cups Milk
1 cup All Purpose Flour
1 cup Canola Oil
2 tbsp Honey
2 springs Fresh Rosemary
Method:
Cut the eggplants into thin slices.
In a Bowl mix 2 cups of milk and 2 tablespoons of Heritage Blend.
Place the eggplant slices in the above mixture.
Let the eggplant slices soak in the milk with Heritage Blend for 1 hour.
Remove them from the milk and dredge them in flour to coat them well.
Heat the oil in a large skillet over medium heat and fry the eggplant on each side for about 4-5 minutes or until golden brown and crispy.
Remove the eggplant from the oil and drain the excess oil on a paper towel. Season with rosemary salt, drizzle with honey and rosemary leaves and serve.
If you make this delicious recipe, don't forget to tag Nativo Spices to unlock a special discount on your next purchase of our premium spices. Whether as an appetizer, side dish or unique addition to your favorite dishes, this Honey Rosemary Eggplant will leave a lasting impression. Enjoy!
