Grinder Sandwich with Chimichurri
Grinder Sandwich with Chimichurri
Looking for a tasty and filling sandwich? We bring you a delicious, refreshing and easy to make option.
The Grinder Sandwich with Chimichurri is a mouthwatering delight that combines the rich flavors of seasoned meats and vibrant chimichurri sauce, all nestled within a warm, crusty roll. This sandwich offers a tantalizing fusion of savory and herbaceous notes with slices of seasoned meats, such as roast beef, turkey, or ham, are layered generously within the roll, providing a hearty base for the sandwich. The meats are complemented perfectly by the zesty and aromatic chimichurri sauce, which adds a burst of freshness and tanginess to every bite.
Enhance your culinary talent with Nativo Spices.
Ingredients:
1/2 small head of iceberg lettuce
1/4 medium red onion
1/3 cup sliced cherry or banana peppers
2 tablespoons sliced green olives, optional
1 heaped tablespoon finely chopped sun-dried tomatoes, optional
1/2 cup mayonnaise
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large or 2 medium submarine rolls
4 to 6 slices of provolone cheese
6 to 8 slices ham or turkey
4 to 6 slices of salami
3 to 4 slices of prosciutto
1 medium tomato, sliced
2 tablespoons of grated Parmesan cheese
Method:
To make the salad toppin:
Cut the iceberg lettuce into 1/2-inch strips.
Thinly slice the red onion. Place both in a medium bowl.
Add the cherry peppers, olives, sun-dried tomatoes, mayonnaise, red wine vinegar, Nativo Spices Chimichurri, salt and pepper.
Mix well. Taste and season to taste.
Slice half a loaf of bread in a frying pan and place a single layer of cheese on both halves of the open buns. Bake until melted, 2 to 3 minutes.
Top the melted cheese with layers of ham, salami, prosciutto and tomato.
Spoon a generous amount of the salad mixture on top.
Top with grated Parmesan cheese.
Close the sandwiches and cut in half if desired. Serve immediately.
Did you see how easy and novel this is? Now all you have to do is try it and enjoy all the flavors. If you want to prepare dehydrated tomatoes yourself, Argentine Chef teaches you how to do it in his article: How to dehydrate and hydrate tomato.
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