Pasta with Alfredo Sauce and Spice The Sea
Pasta with Alfredo sauce and Spice The Sea
Alfredo sauce, which accompanies many pasta dishes, especially the famous fettuccine alfredo, is one of the most famous Italian pasta sauces.
Its traditional base is butter and parmesan cheese. Nowadays there are many variations where chicken breast, cream, mozzarella, etc. are added. And the one we are going to make today will have an additional and original touch thanks to our Spice The Sea.
Enhance your culinary talent with Nativo Spices.
Ingredients:
16 oz of raw spaghetti
Plenty of water
10 oz heavy cream
2 oz stick of butter
3 oz grated Parmesan cheese
1 teaspoon garlic powder
Parsley to taste
Salt and pepper to taste
4 oz cooked bacon, finely chopped
Preparation:
Bring the water to the boil in a saucepan over a high heat.
Add the pasta and cook for 7 minutes or until al dente. Drain and set aside.
Place the butter and cream in a saucepan over a medium heat and cook until fully incorporated and slightly thickened.
Add the Parmesan cheese, garlic powder and 1 tablespoon of Spice The Sea and stir until fully incorporated and reduced.
Serve and enjoy.
We promise this pasta will make you dream big. Make it and you won't regret it, and if you make the pasta, upload a photo to your Instagram stories tagging Nativo Spices to get a discount on your next purchase.
