Ham and Cheese Pie with Pampa’s Herbs
We bring you the classic recipe, the one that never goes out of fashion, nor ceases to please. Some people say that perfect combinations do not exist, but ham and cheese together, completely demolish that statement. So if you want to cook something simple but very tasty, this is the right recipe.
Enhance your culinary talent with Nativo Spices.
Ingredients:
1 pie dough (neutral flavor)
8 oz of cooked ham
8 oz of cream cheese
4 eggs
Method:
Preheat the oven to 375* F.
Beat the eggs with a spoonful of Pampa's Herbs.
Place the pie crust in a pan. Chop the cooked ham into cubes.
Ensure the cream cheese is cold - cut it into cubes of similar size to the cubes of ham.
Add the ham and cream cheese into the pie crust, making sure both ingredients are distributed evenly.
Once completed with the ham and cheese, add the egg batter with Pampas Herbs over the mixture in the pie crust.
Bake in the oven for 30 minutes or until golden brown around the crust. Ensure the egg mixture is fully cooked.
And that's it! Was cooking that easy? But of course, it just takes a lot of love to get it right. And now without much more to add, run out and buy the ingredients to prepare the best ham and cheese tart of your life.
If you make it, upload a photo to Instagram tagging us to get a discount on your next purchase of Nativo Spices.
