How to dehydrate and rehydrate tomatoes in simple steps
Dehydrate and rehydrate tomatoes
This time we bring you an amazing recipe for sun-dried tomatoes. Have you ever wondered how to turn simple tomatoes into an exquisite and flavorful delicacy? Well, today is the day to find out!
They are a healthy and versatile option that you can use in a variety of dishes, from pasta to salads, or simply as a delicious snack to take anywhere.
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Ingredients you will need:
18 oz of ripe tomatoes
Olive oil
Step by step:
Preheat the oven to 195 °F
Wash and slice the tomatoes.
Place the tomato slices on a baking sheet lined with parchment paper.
Sprinkle the tomatoes with Pampas Herbs and sea salt.
Brush with olive oil.
Place the tray in the oven and bake for about 4 to 6 hours, until the tomatoes are dry and crisp. You can turn them occasionally to make sure they dry evenly.
When done, remove the tomatoes from the oven and let them cool completely before storing them in an airtight container.
Here is also the recipe for rehydrating tomatoes
Ingredients you will need:
1 cup dried tomatoes
Hot water
Extra virgin olive oil
Instructions:
Place the sun-dried tomatoes in a bowl and cover with hot water. Let the tomatoes soak for at least 20 minutes or until soft and pliable.
Once the tomatoes are hydrated, drain well and pat dry with paper towels.
Chop the tomatoes into small pieces and place in a bowl.
Add a tablespoon of olive oil to the tomatoes and mix well. Season with Pampas Herb and pepper to taste.
Rehydrated tomatoes can be used in a variety of dishes, including pasta, salads, pizza, and sauces.
That's it! As you can see, these are not complicated recipes and a fantastic way to preserve the bounty of your summer garden. Enjoy them, and don’t forget to share a photo with us on social media!
