Meatball Stew with Patagonia Mix
Meatball Stew with Patagonia Mix
Do you want to surprise your family with a delicious and easy-to-prepare dish? Then you will love this meatball stew recipe with Patagonia Mix by Nativo Spices, a mixture of spices that will give a unique and aromatic flavor to your stew. Follow these simple steps and enjoy a dish full of flavor and Argentine Tradition.
Enhance your culinary talent with Nativo Spices.
Ingredients:
18 oz minced beef
1 egg
2 tablespoons of breadcrumbs
2 teaspoons of Patagonia Mix by Nativo Spices
Salt and pepper to taste
2 tablespoons of olive oil
1 chopped onion
2 cloves of garlic, minced
2 carrots peeled and cut into slices
2 potatoes peeled and cut into cubes
2 cups of meat broth
2 tablespoons tomato sauce
Chopped parsley to decorate
Method:
In a bowl, mix the minced meat with the egg, breadcrumbs, a teaspoon of Patagonia Mix, salt and pepper. Form balls with the mixture and set aside.
In a large pot, heat the oil over medium-high heat and brown the meatballs on all sides. Remove the meatballs and set aside.
In the same pot, sauté the onion and garlic until they are transparent. Add the carrot, potato, broth, tomato sauce and the other teaspoon of Patagonia Mix. Season with salt and pepper to taste and bring to a boil.
Lower the heat and add the meatballs. Cover the pot and simmer for about 20 minutes or until the vegetables are tender.
Serve the stew in deep plates and sprinkle with chopped parsley. Serve with fresh bread or white rice. You can also serve it with Amatriciana Sauce. See the sauce recipe on the Argentine Chef blog: 5 sauces to accompany your pastas.
Don't wait any longer and try this delicious meatball stew recipe with Patagonia Mix from Nativo Spices! We assure you that you will love the flavor and aroma of this traditional dish with a special touch. And if you want to know more recipes with Nativo Spices, subscribe to our newsletter or follow us on social networks. You will be surprised with the variety of flavors that we have for you!
