Monk fish is really good if you know how to make it, and most importantly, how to season it.

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Spice the Sea 2 tbsp.

• Monk fish

• Flour 1 cup

• Lemon juice 1 each

• White wine 1/2 cup

• Oil 1/2 cup

• Fresh Dill

Instructions:

• In a bowl, mix the flour and Spice the Sea. Pass the fish through the flower, making sure that the entire surface is covered with flour.

  Heat up a pan, reduce it to medium heat and add oil. When the oil reaches a good temperature and begins to smoke a bit, sear all the sides of the fish.

  Add the wine and cover for 5 minutes or until fully cooked.

  Finish it with lemon juice and fresh dill.

¡Enjoy!