Crab Rangoons
The winner of our first two ambassador competitions delights us with a new recipe that will tempt your palate! Follow Frank on Facebook and Instagram @bigtastybbqnh
Enhance your culinary talent with Nativo Spices.
Ingredients:
1 package - Nasoya wonton wrappers
8 oz cream cheese
1 tsp soy sauce
1 TBS Worcestershire sauce
1 green onion - chopped
1 TBS chopped garlic
Method:
In a bowl, combine the cream cheese, green onion, garlic, Worcestershire, soy sauce, and Spice The Sea seasoning until combined.
Gently stir in the crabmeat (I like to leave some lumps of meat so go gently here).
Place 1 tsp of the crab mixture in the center of a wonton wrapper.
Lightly moisten the edges of the wonton wrapper, fold in half, then pinch the seams together.
Repeat this until all of the crab mixture is used.
Heat vegetable oil to 325-degrees.
Drop several of the crab rangoons into the oil, being careful not to crowd the pot (you don't want the oil temp to drop).
Cook until golden brown.
Serve with Thai Sweet Chili Sauce.
¡SERVE AND ENJOY!
