The winner of our first two ambassador competitions delights us with a new recipe that will tempt your palate! Follow Frank on Facebook and Instagram @bigtastybbqnh

Enhance your culinary talent with Nativo Spices.

Ingredients:

• 1 tsp Nativo Spice The Sea seasoning

• 1 package - Nasoya wonton wrappers

• 8 oz cream cheese

• 1 tsp soy sauce

• 1 TBS Worcestershire sauce

• 1 green onion - chopped

• 1 TBS chopped garlic

Method:

• In a bowl, combine the cream cheese, green onion, garlic, Worcestershire, soy sauce, and Spice The Sea seasoning until combined.

• Gently stir in the crabmeat (I like to leave some lumps of meat so go gently here).

• Place 1 tsp of the crab mixture in the center of a wonton wrapper.

• Lightly moisten the edges of the wonton wrapper, fold in half, then pinch the seams together.

• Repeat this until all of the crab mixture is used.

• Heat vegetable oil to 325-degrees.

• Drop several of the crab rangoons into the oil, being careful not to crowd the pot (you don't want the oil temp to drop).

• Cook until golden brown.

• Serve with Thai Sweet Chili Sauce.

¡SERVE AND ENJOY!