Salmon Mummys with Spice The Sea
Salmon Mummys with Spice The Sea
This is a great way to get your kids to eat some healthy fish! Recipe by @bigtastybbqnh
Enhance your culinary talent with Nativo Spices.
Ingredients:
1lb fresh salmon, cut into 4"x3/4" strips
1 can refrigerated crescent rolls, cut into 1/4" strips
Dipping Sauce
1/4 cup Sour Cream
1/8 cup Diced Cucumber
Instructions:
Dust salmon strips with Spice the Sea seasoning on all sides.
Wrap salmon strips in crescent roll dough, creating a wrapped Mummy effect.
Cook in a 375 degree oven for 15 minutes.
Remive from oven and press two whole peppercorns to use as the eyes.
For the dipping sauce, combine the sour cream, Diced cucumber, and Spice the Sea seasoning.
¡Enjoy It!
