Simple and vegan vegetable stir-fry
Are you looking for a quick and easy way to prepare a nutritious and delicious meal? Try this simple and vegan vegetable stir-fry with Heritage Blend by Nativo Spices, a blend of herbs and spices that will add a burst of flavor to your dishes. This recipe is perfect for using up any leftover vegetables you have in your fridge, or for enjoying the seasonal produce of your local market. You only need a few ingredients and a saucepan to make this satisfying and colorful dish that can be served as a main course or a side dish. Follow these simple steps and enjoy!
Enhance your culinary talent with Nativo Spices.
Ingredients:
Onion
Squash
Eggplant
Zucchini
Olive Oil
Sea Salt
Optional:
3 Eggs
Butter
Method:
In a saucepan, heat a little olive oil over medium heat. Add diced onion and sauté until golden brown. Then, add the squash, zucchini and eggplant, all cut into cubes.
Season the vegetables with a pinch of salt and Heritage Blend by Nativo Spices, which will give it a touch of distinctive flavor. Add vegetable stock to the pan, allowing the vegetables to cook to perfection in this flavorful broth.
If vegan is not a requirement, finish the dish by adding a spoonful of butter, which will add a delicious creamy touch and enhance the flavors of the vegetables.
Now you are ready to plate these delicious, super healthy vegetables!
Extra tip: If you find yourself with a surplus of vegetables, you can beat three eggs and mix them with the cooked vegetables. Pour the mixture into a skillet with a lid and cook for a few minutes. Once you see that the eggs are cooking, turn the preparation with the help of a plate and continue cooking for a few more minutes. If you wish, you can add cheese to melt and enjoy an even tastier vegetable omelet.
We hope you enjoyed this simple and vegan vegetable stir-fry with Heritage Blend by Nativo Spices. If you did, please share it with your friends and family on social media.
Try this Recipe and Enjoy!
