Saffron Rice with Spice The Sea

 
 
 

This delicious dish is perfect for a quick and easy meal that will impress your guests. It combines the fragrant saffron rice with a savory spice blend from Nativo Spices, a brand created by the Argentine Chef, Katriel Menéndez @argentinechef. You only need a few ingredients and a saucepan to make this flavorful rice that goes well with any seafood or meat.

Enhance your culinary talent with Nativo Spices.

 
 

Ingredients

Method:

  1. Heat a small amount of butter in a saucepan over medium-high heat until melted.

  2. Add onion, salt and Spice the Sea by Nativo Spices. Sprinkle paprika and saffron over the mixture and drizzle some olive oil.

  3. Stir in the rice and vegetable broth, then bring to a boil. Reduce the heat and cover the saucepan with a lid. Cook for about 15 minutes or until the rice is tender and fluffy.

  4. Fluff the rice with a fork and serve hot. Enjoy your saffron rice with Spice the Sea!

If you liked this recipe, please share it with your friends and family. You can also follow Nativo Spices on Social Networks like Instagram, Facebook, X, Threads or TikTok to discover more amazing recipes and products.

Try this Recipe and Enjoy!

 
Spice the Sea
$9.99
Quantity:
Add to Cart
 
 
Previous
Previous

Spicy Chicken and rice with Spice the Sea

Next
Next

Simple and vegan vegetable stir-fry