Saffron Rice with Spice The Sea

This delicious dish is perfect for a quick and easy meal that will impress your guests. It combines the fragrant saffron rice with a savory spice blend from Nativo Spices, a brand created by the Argentine Chef, Katriel Menéndez @argentinechef. You only need a few ingredients and a saucepan to make this flavorful rice that goes well with any seafood or meat.

Enhance your culinary talent with Nativo Spices.

Ingredients: 

• Spice The Sea by Nativo Spices

• Rice

• Vegetable Broth

• Butter

• Chopped Onions

• Paprika and Saffron 

• Salt 

• Olive Oil

Method:

1. Heat a small amount of butter in a saucepan over medium-high heat until melted.

2. Add onion, salt and Spice the Sea by Nativo Spices. Sprinkle paprika and saffron over the mixture and drizzle some olive oil.

3. Stir in the rice and vegetable broth, then bring to a boil. Reduce the heat and cover the saucepan with a lid. Cook for about 15 minutes or until the rice is tender and fluffy.

4. Fluff the rice with a fork and serve hot. Enjoy your saffron rice with Spice the Sea!

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Try this Recipe and Enjoy!

Spice the Sea

$9.99

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