Spicy Chicken and rice with Spice the Sea
Do you love chicken and rice, but want to spice it up a bit? Then you'll love this easy and delicious recipe that uses Spice the Sea, a unique blend of spices that adds a touch of the ocean to any dish. Spice the Sea is perfect for seafood lovers, but it also works great with chicken, pork, beef, and vegetables.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Butter, 1 tablespoon
Chicken breast cut into cubes
Onion, pepper and carrots (quantity to taste)
Vegetable broth (1 or 2 ladles)
Rice, 1 cup
Celery (quantity to taste)
Green bell peppers (quantity to taste)
Tomato sauce (optional)
Method:
In a large pot, melt the butter and add the chicken cubes to brown them on all sides. Remove the chicken and set aside.
In the same pot, cook the onion, carrot, green peppers and celery over medium heat, stirring occasionally, until soft.
Sprinkle some Spice the Sea over the vegetables and add some vegetable broth, along with a few bay leaves. Bring to a boil and then lower the heat to simmer.
Add the chicken back to the pot and stir in the rice and more broth, enough to cover everything. Cover the pot and cook until the rice is tender and the chicken is cooked through, about 20 minutes.
If you like, you can add some tomato sauce to the pot for extra flavor and color.
Enjoy your spicy chicken and rice with a seafood twist!
Extra Tip: For a Spicy Touch use Thai Chilli Salt by Nativo Spices to Season!
This recipe is perfect for a cozy family dinner or a special occasion. You can serve it with a green salad or some bread for a complete meal. Don't forget to share your photos and comments with us on social media using #nativospices . And if you want to try more amazing recipes using Spice the Sea or other delicious spices, visit our shop today and order yours!
