Summer is here and with it delicious corn. Here is a recipe of a side dish that is really easy to make with a couple ingredients: steamed corn with Spice the Sea.

Enhance your culinary talent with Nativo Spices.

Ingredients:

• Spice the Sea 1 tsp. per corn cob

• Corn 1 ea. per person

• Butter 1 tsp. per corn cob

Method:

• Heat up a pot with water and salt (always 1% of salt is the measurement).

• When the water is hot, add the corn and boil until tender.

• Take out the corn from the pot, apply some butter and sprinkle the seasoning on top.

Another way:

• After the corn is cooked, heat up a pan, put butter and the spices.

• Add the steamed corn and caramelize for 2 minutes, moving the pan back and forth.

• Plate the corn and enjoy by itself or with your favorite meal.

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