Owen Quirk made this delicious recipe for us in the Nativo Spices Competition!

Here is a perfect example of how versatile spices can be used in any recipe!

Follow @aweebitquirkybbq for more recipes and ideas. 

Enhance your culinary talent with Nativo Spices.

Salmon Burger Mixture:

• 1 Tbs Nativo Chimichurri (mixed with 1 tbs red wine vinegar and 2 tbs olive oil)

• 16 oz fresh skinless salmon

• 1 shallot, minced

• 1/2 Tsp honey

• 1 1/2 Tsp sea salt

• 1/2 Tsp pepper

Chimichurri Aioli:

• 1 Tbs Nativo Chimichurri

• 1 garlic cloves, minced

• Salt & pepper to taste

• 2 Tbs olive oil

• 1/4 cup mayonnaise

Other Toppings:

• Arugula

• Sliced Avocado

• Sliced Tomato

Directions:

• Mix Aioli ingredients well to combine. Set aside in the fridge.

• Cut salmon into 1 inch cubes and transfer to a food processor.

• Pulse 5 times.

• Add remaining mixture ingredients and pulse a few more times to combine.

• Form mixture into 4 patties.

• Drizzle small amount of olive oil into frying pan and heat pan to medium-high.

• Cook patties for about 4 minutes until browned. Flip and cook another 3-4 minutes until browned.

• Serve on your favorite bread with Nativo Chimichurri aioli, sliced avocado and tomato.

¡SERVE AND ENJOY!