Skirt Steak Sandwich with Patagonia Mix
Do you like sandwich or you think you like sandwich?
The Skirt Steak Sandwich, or “Lomito” in Argentina, is a delicious and classic sandwich fit for any occasion. If you like sandwiches, this recipe will make you fall in love with the infinite possibilities and varieties of sandwiches that we bring to the next level with the grill!! Let's start cooking.
Enhance your culinary talent with Nativo Spices.
Ingredients:
Skirt Steak 8oz
Purple Onion (cut in Julienne) 1ea
Tomato (cut in julienne) 1ea
Bell pepper (cut in Julienne) 1ea
Vinegar 1tbsp
Olive oil 2tbsp
Naan Bread 1ea
Method:
Start by marinating the skirt steak. Use Patagonia Mix by Nativo Spices as a dry rub and cover all surfaces. Let the steak marinate at room temperature for at least half an hour
Light the grill and let it start heating up. If using a charcoal or wood grill, keep an eye on the temperature.
While the grill is warming, begin preparing the “Salsa Criolla.” Cut all your vegetables in julienne and add them all into a bowl. Season them with Pampas Herbs, olive oil, and vinegar. Salsa Criolla is a delicious and healthy topping for everything on the grill.
Once the grill is hot, place the skirt steak on the grill. Cook the skirt steak until the temperature you like the most - I recommend medium rare. Let it rest for 5 minutes.
Now put the bread on the grill to toast it and smoke it for a little bit.
It is time to build the sandwich. Slice the steak in pieces no thicker than ½ inch, place the slices on the toasted bread, and add the Salsa Criolla.
Enjoy your sandwich!. We hope you like this simple recipe! Please share it with your friends and family.
We will wait for your comment and result, don’t forget to tag us! @nativocs
