Spice tongue with vegetable omelette - Gluten Free
We share with you this super tasty and easy to make recipe. It has a spectacular flavor because of the special tortilla that accompanies the steak. Its mixture of mushrooms, peppers, kale and cream will give the dish the texture and flavor needed to dazzle you. And since the best comes at the end, the protein protagonist is the tongue steak. You can combine it with the perfect mix of spices from Nativo Spices (the best of all is that it is Gluten Free).
Enhance your culinary talent with Nativo Spices.
What are you waiting to try it? Here are the ingredients:
Oil
5 Tongue Steaks
50 grams of butter
1 Onion
1 clove of Garlic
1 tablespoon of grated Ginger.
1 bundle of Kale (Kale)
2 Peppers
Mushrooms
7 eggs
2 tablespoons olive oil
Half a carton of heavy cream
Step by step:
1. Heat oil in a skillet to cook the tongue steaks.
2. Cook on both sides until cooked and season with Rosemary Salt and Nativo Spices Chimichurri (approx. 30 minutes total).
3. Melt the butter and mix together with the spices and the meat.
4. In a different pan, place the diced onion, garlic and ginger. Until they are cooked and lightly browned.
5. Add the diced peppers, mushrooms and wait until they are cooked.
6. Add the kale until it reduces (be careful because it reduces very fast). Once ready, add spice the sea by Nativo Spices.
7. In a bowl, mix the 7 eggs, the tablespoon of Rosemary salt, the Heritage Blend by Nativo Spices, the olive oil and the cream. Whisk well and transfer to the pan with the kale.
8. Let the mixture cook until it takes consistency. Separate the pan from the omelet with a spatula so that it does not stick, turn it over and voilá!
9. Now all that's left is to plate the recipe and enjoy it!
