We share with you this super tasty and easy to make recipe. It has a spectacular flavor because of the special tortilla that accompanies the steak. Its mixture of mushrooms, peppers, kale and cream will give the dish the texture and flavor needed to dazzle you. And since the best comes at the end, the protein protagonist is the tongue steak. You can combine it with the perfect mix of spices from Nativo Spices (the best of all is that it is Gluten Free).
Do you love chicken? We bring you a simple recipe that will become your favorite. If you are a fan of chicken, you surely love it in all its different ways of cooking and serving it. But seasoning it with Chimichurri by Nativo Spices is definitely in the top 3. Stay reading to find out how to make this recipe.
Looking for a tasty and filling sandwich perfect for picnics, parties or just a regular weekday meal? We bring you a delicious, refreshing and easy to make option. Its ingredients consist of a crunchy and tasty lettuce with the addition of olives and pepper. It also contains maple-glazed turkey slices that take it to the next level. Only when you're ready, read on to find out how to make it.
This is one of my favorite cuts of meat also called “Ribeye” or “Ojo de Bife” once it is sliced!
In this recipe, we will marinate the meat and then bake it at two different temperatures in order to create a flavorful crust and a juicy medium rare or medium result.
Thanks to Nativo’s Chimichurri blend, you will only need the following three ingredients.
My friend Jeremy Bechtold created this amazing recipe as part of our 2021 Ambassador Competition. We are so grateful to him for sharing such a delicious recipe!
Here is an amazing recipe step by step from @hokiepokieq. He made this delicious salmon roll and shared the recipe with us as part of the 2021 Nativo Ambassador Competition. Thanks so much!
This recipe is from our Ambassador Nicole Stover. She made this amazing salmon with a chimichurri crust for The Nativo Spices Competition, that we have to share it.
One of the best representations of my country is Asado! This particular tradition and technique to cook entire pieces of meat, low and slow on top of a wood charcoal fire made my people fall in love this ritual.
We share with you this super tasty and easy to make recipe. It has a spectacular flavor because of the special tortilla that accompanies the steak. Its mixture of mushrooms, peppers, kale and cream will give the dish the texture and flavor needed to dazzle you. And since the best comes at the end, the protein protagonist is the tongue steak. You can combine it with the perfect mix of spices from Nativo Spices (the best of all is that it is Gluten Free).