Here is one one many recipes of risotto.

I have been making a lot of deferents style of risotto and here is my favorite recipe and style.

Do you love meat stew? Do you want to try a new and exciting flavor? Then you will love this recipe for Beef Stew with Patagonia Mix, a spice blend that will make your dish taste amazing.

This savory dish, made by Katriel Mendéndez @argentinechef, is a harmonious blend of Butternut Squash (which can be replaced with Pumpkin), Patagonia Mix by Nativo Spices, and the creamy goodness of polenta (ground maize). Let's dive into the culinary adventure!

Do you want to surprise your family with a delicious and easy-to-prepare dish? Then you will love this meatball stew recipe with Patagonia Mix by Nativo Spices, a mixture of spices that will give a unique and aromatic flavor to your stew. Follow these simple steps and enjoy a dish full of flavor and Argentine Tradition.

Diana Koss, our beloved ambassador @disinthekitchen, has created her own traditional beef empanada recipe today and shared it with us.

¡Here is one of my favorites way to make Flank Steak!

Breakfast is really important, so why not start with really good eggs?

This cold meat is perfect for a hot day of summer! My grandma was the best at this, but I never got the recipe but I could discover the same tasty flavor!

In winter are just a few vegetable to cook. One of my favorite dish to eat in winter is soup to warm up first then the entree, but also you can make a soup so rich that you do not need another dish.

I love pork; I make so many different recipes with it. It is the most versatile protein because you can eat it in many different ways, from sauces to bacon to pulled pork.

This recipe helped me win a pulled pork competition so I will tell you what you need to bring your pulled pork to the next level.

Taro root is a product that I was not familiar with until I went to the Caribbean. The root it is delicious and versatile, and it has a light purple color when roasted, baked or boiled. The natural sugars give a sweet, nutty flavor. In this recipe we will fry it and make a delicious snack!!

A really clean cut of pork, the pork loin it is great for different cooking techniques. Here I will give some tips to make a whole delicious pork loin.

Duck is one of my favorite meats to cook and prepare. It is so versatile that it can be used for stew, salads, or by itself with some garnishes. Most of the techniques we use for cooking the meat involves a short cooking time and high temperature, or low and slow to break the fiber and tenderize the meat.

Roasting a whole duck is not easy but it is worth it. It is so delicious, the smell is incredible, then you can not stop eating it.

I am not a fanatic about mayonnaise, but when I make my own it is addictive. Here is a perfect sauce for your potatoes, seafood, sandwiches or meats.

Do you like sandwich or you think you like sandwich?

This recipe will make you fall in love with the infinite possibilities and variation of sandwiches but we bring that to the next level with grill!! Lets cook.