We share with you this super tasty and easy to make recipe. It has a spectacular flavor because of the special tortilla that accompanies the steak. Its mixture of mushrooms, peppers, kale and cream will give the dish the texture and flavor needed to dazzle you. And since the best comes at the end, the protein protagonist is the tongue steak. You can combine it with the perfect mix of spices from Nativo Spices (the best of all is that it is Gluten Free).
This recipe is perfect for using up any leftover vegetables you have in your fridge, or for enjoying the seasonal produce of your local market. You only need a few ingredients and a saucepan to make this satisfying and colorful dish that can be served as a main course or a side dish.
Learn how to make an irresistible combination of crunchy texture, delicate sweetness and aromatic herbs from our Honey Rosemary Eggplant. This simple yet sensational recipe showcases the natural flavors of eggplant enhanced with our exclusive Heritage Blend spice blend.
Hey there, foodies! Today, I want to share with you a delicious recipe for empanada salteña, a classic dish from the Salta region located in the northwestern part of Argentina. This region is known for its stunning landscapes, including the Andes mountains, the high-altitude desert, and the colorful Quebrada de Humahuaca.
There are many stories about the creation of empanadas. So we can't be sure which one is the original, but what we do know for sure is that we love the empanadas.
This time we will teach you how to cook the typical empanadas from San Juan. The particularity of these empanadas is that they are different from their peers, and make the province of San Juan known for its ingredients.
Depending on where you go in Argentiena you will find different recipes and traditions. In this case, we are talking about empanadas. These empanadas form Mendoza are great for any event. Here is the recipe of one of my favorite Empanadas!!
This sauce is the favorite of many people, it is ideal to accompany some delicious pasta. If you are a lover of them, surely you already know it, but here we present our recipe to prepare with Heritage Blend
Cold days are coming and there is nothing better than warming up our body with a delicious argentine locro. It takes time to prepare but trust me, you won't regret it! It's a flavor you'll want to share!
I really like tarts, especially the savory ones. I remember the first tart I tried was so good that I burned my tongue with melted cheese but I did not care. The crunchy dough and the creamy filling really caught my attention from a young age.
This technique is by far my favorite for carrots. The high temperature of the oven creates a delicious caramelization on the surface while the inside becomes smooth like a puree.
Elevate your wild game cooking with our flavorful Sautéed Venison featuring Nativo Spices Heritage Blend and Rosemary Salt. Perfect for savory dishes!