Do you love meatballs? How about meatball subs with a twist? In this recipe, we will show you how to make juicy and flavorful meatballs with Pampa's Herbs by Nativo Spices, a blend of aromatic herbs from Argentina that will add a touch of freshness and zest to your dish.

Here are some incredible croquettes that you can use both as an appetizer and as a dish that totally satisfies your appetite. The special touch of course is from Nativo Spices with Pampas Herbs. These golden, crispy potato patties filled with savory Italian sausage create a delicious burst of flavor in every bite.

La Rioja is a province located in the northwest of Argentina, known for its beautiful natural landscapes such as Talampaya National Park and the Laguna Brava Biosphere Reserve. It is also famous for its high-quality wines, especially the Torrontés wine, and for its rich history and culture, which can be appreciated in its museums and historical monuments.

Start your day with an explosion of flavors and a delicious twist with our Huevos Estrellados recipe. This classic Spanish dish features crispy fried potatoes, savory Iberian ham and perfectly cooked eggs, all enhanced by the aromatic spice of Pampas Herbs by Nativo Spices. Without much more to say, let's get to work!

Want to enjoy a delicious and healthy meal at the same time? You've come to the right place! We will use fresh and healthy ingredients to create a perfect combination of flavors and nutrients. You don't have to sacrifice taste to eat well.

This time we bring you an amazing recipe for sun-dried tomatoes. Have you ever wondered how to turn simple tomatoes into an exquisite and flavorful delicacy? Well, today is the day to find out!

We bring you the classic recipe, the one that never goes out of fashion, nor ceases to please. Some people say that perfect combinations do not exist, but ham and cheese together, completely demolish that statement

Summer is here and with it comes watermelon! Here is a simple recipe for a summer salad. I really like the combination of flavors in this salad, the sweetnessof the watermelon, the tartness of the green tomatoes and the creaminess of the goat cheese creates the perfect balance and freshness for this weather.

Bronzino is the name for the European bass. It is delicious in any way you cook it. In this recipe we will grill it.

This is a really good recipe and simple to make.

This technique makes the onions sweeter, more delicious, and give them a more tender texture. Making this a great side dish for a barbecue.

This refreshing recipe it is really easy to make, delicious for a summer day and a light starter. Gazpacho is a cold soup base in vegetables like tomatoes and cucumbers. I have a lot of fun making new versions of this soup.

We will divide the recipe in three because we have 3 different technique in three elements.

I really like this method of cooking, but I do not recommended if you do not have the time. Also you have to be careful with the dripping fat in to the fire, control the fire and the heat at all moments. Have with you a sheet pan just in case the grill get a big fire and you can cover or close until the fire get down.

Okra was new for me when I came to North America. The first time I tried it, I did not like the texture. This kind of slimy vegetable was not for me! But One day I realized if the okra is fresh, seasoned well, and cooked properly, this does not happen.

Sometimes the easy techniques are the best way to do it!

This is a pretty simple recipe that is delicious, super healthy and easy to make. Carrots have a lot of differents nutrients such as beta-carotene, fiber, vitamin K, potassium and antioxidants that we need in our diet, especially in winter.

Potatoes are the best gift that america gives to the world. Here is one of the many ways to make potatoes and it is delicious . This is a french technique that will surprise you with the crunchy surface and the soft inside.